In the food culture of Japan, an "izakaya" is a casual gastro-pub, a place to enjoy simple, hearty fare with your favorite libation. Hapa Izakaya has been bringing this culture to Vancouver since 2003, and you can savour the authentic experience they create in one of two fashionable locations in the city.
Menus are divided into lunch, dinner, drinks, and "Hapa Hour" selections. Offerings include Japanese classics like edamame, along with local selections that include Vancouver's freshest seafood. Check out the daily fresh sheets and chef's selections, and there's a fixed-price menu if you have trouble deciding.
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