This is a Tuscan restaurant from chef Umberto Menghi, a native of the region and potential familiar face to those who have seen his show "The Elegant Appetite" on television. In addition to the food, the aesthetics are designed to recall Tuscany with earthy rustic colors, wooden beams and an outdoor flower garden.
So what's good in Tuscan cuisine? Some solid places to start are the venison and foie gras, lobster spaghetti al nero, beef carpaccio, crab cakes and seafood pasta. Don't miss the warm chocolate and cannoli for dessert as well!
Besides serving the Lower Mainland's Mahayana Buddhist population and contributing to the cultural... Read more