This eat-in and take-out French bakery presents a beautiful display of sweet confections that appear like edible artwork. Ganache Patisserie is an artisanal boutique, with handcrafted cakes and desserts that speak with modern taste. From croissants to macaroons, all of the pastries are made with a devout love for top quality ingredients and outstanding flavor. Cacao Barry chocolate from France plays a key role in many of the featured fare.
Ganache's signature dish, Chocolate Banane, is hugely popular, along with other traditional recipes made with a creative twist, such as Coco Velours Rouge, composed from thin layers of red velvet cake and thick coconut cream cheese mousseline. A browse through the store is fun, with mock versions of elegant wedding cakes adorning the displays.
Brix & Mortar is a higher-end downtown (technically Yaletown) restaurant that specializes in tapas... Read more