Farmer's Apprentice holds to farm-to-table principles, attempting to source every ingredient as close to home as possible. That means a rotating menu featuring regional seasonal vegetables. You may not be able to order exactly what you're craving, but work within these limitations and you're guaranteed to get the freshest possible meal in Vancouver.
Not only are ingredients sourced locally, but preparation of each is done carefully to enhance the flavor as much as possible. Each meal is six set small dishes for a fixed price. Plan for each meal to take two to three hours, and naturally reservations are a really good idea.
Design and refinement are what is important at Hawksworth Restaurant, whether it's the food... Read more