Run by executive chef Andrew Richardson, the centerpiece of the CinCin kitchen is a massive charcoal grill and rotisserie. From here, a menu of contemporary Italian food is prepared using fresh ingredients and sustainable seafood. The recommended style of dining here is to have four courses -- a first course, a pasta/risotto course, the main course, and then dessert.
For those just looking for a drink, there is also a full marble bar on site. A more limited a la carte menu can be ordered from while at the bar.
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