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Today: 4:30pm-11:00pm
This Week
Sunday:4:30pm-11:00pm
Monday:4:30pm-11:00pm
Tuesday:4:30pm-11:00pm
Wednesday:4:30pm-11:00pm
Thursday:4:30pm-11:00pm
Friday:4:30pm-11:00pm
Saturday:4:30pm-11:00pm
Cost: $$$$

The Modern Take On Italian

Run by executive chef Andrew Richardson, the centerpiece of the CinCin kitchen is a massive charcoal grill and rotisserie. From here, a menu of contemporary Italian food is prepared using fresh ingredients and sustainable seafood. The recommended style of dining here is to have four courses -- a first course, a pasta/risotto course, the main course, and then dessert.

For those just looking for a drink, there is also a full marble bar on site. A more limited a la carte menu can be ordered from while at the bar.

Open in Google Maps: 1154 Robson Street, Vancouver

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