This is a higher-end place for steak and seafood, run by executive chef Alex Chen. You have the option of a classic European-style dining room, an outdoor patio, a vintage lounge or a champagne bar from which you can enjoy breakfast, lunch or dinner seven days a week.
Some highlights of the menu include the beet soup, seafood tower, crispy stuffed olives, beef carpaccio and the grilled duck sausage pizza. Of course, steak is never a bad choice either! For dessert check out the chocolate souffle, red velvet cake or cornbread muffins accompanied by Spanish coffee.
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