Black+Blue is a house devoted to beef, particularly fine cuts of steak. Diners can opt to eat indoors in a more traditional upscale setting, or to dine on the fireplace-warmed rooftop; just be aware that the rooftop menu is a little more limited. Some good times to drop by and give the place an initial try are 2:30 to 5:30 any day of the week (for $5 cocktails and 50% off the Cocktail Hour food menu), or at lunchtime on Wednesdays (for a delicious prime rib beef dip special for just $10).
The restaurant is open seven days a week until midnight. Lunch is served on weekdays, but opening hours aren't until 4:30 on weekends.
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