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A Puff of Transcendence

The very first Beard Papa's opened in 1999 in Osaka, Japan and since then it has spread around the globe with over 350 outlets. The store got its name from its trademark cream puff, a crusty choux pastry shell filled with sublime whipped cream custard that melts in your mouth.

The cream puffs aren't filled until you order, so they're always fresh and the pastry is crunchy, never soggy. Creative flavors like Green Tea and Mango Yogurt fill their menu. For the traditionalist, chocolate, strawberry, blueberry, and banana are also available along with a variety of other delectable desserts like fondant au chocolat, a rich chocolate cake made with Belgian Callebut chocolate, cheesecake, and Crème Brulee.

Open in Google Maps: 548 Robson Street, Vancouver

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