Texas-style BBQ in Bermuda? The Smokin' Barrel makes this unexpected idea a smoky, saucy reality in the capital city of Hamilton. The locally owned food truck, long a beloved repository for jerk chicken, fish sandwiches, and other Bermudian/Caribbean delights, has been boldly revamped by Lone Star State native Chef Dick Reno to reflect his roots.
Chef Reno's focused on being authentic to those roots, but he's also of course adapting his BBQ approach to the local environment--burning local casuarina wood, for example, to smoke his meats.
Given its nook a stone's throw from the Hamilton dockyards, the Docksider Pub attracts plenty of... Read more