The Hamilton Princess & Beach Club now hosts one of internationally renowned Swedish-Ethiopian chef Marcus Samuelsson's restaurants. Right off the bat, Marcus' is visually stunning, occupying the ocean-view grand ballroom of the hotel's old Gazebo Room. There's a wood-fired grill in the open kitchen, meanwhile, which fans of "food porn" are likely to fixate on.
Representing Chef Samulesson's adventurous culinary vision, Marcus' pays plenty of respect to local Bermudian cookery, offering its own house takes on fish chowder and grilled onion--not to mention a spinoff of an iconic rum and ginger beer cocktail the place calls the Darker and Stormier.
Crystal Cave is a popular Bermuda attraction owing to its subterranean waterways and crystal-like... Read more