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Bermuda Frenchified

At Beau Rivage, you get to enjoy preeminent French cuisine on a riviera equally captivating in its way as France's: Bermuda's Hamilton Harbour. The dignified delights here come courtesy of Head Chef Jean Claude Garzia, recipient of the loftiest chef's accolade in his home country, the Meilleur Ouvrier de France.

The Beau Rivage menu, which varies seasonally, certainly doesn't restrict itself only to traditional French preparations: Chef Garzia draws upon Bermudian ingredients and preparations, not to mention other international branches of cookery, to spice up his offerings.

Utrip Tips

*We recommend making reservations in advance.

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