Meant for the most special of occasions, Sea Grill lives up to its tremendous reputation. One of Brussels' three restaurants to attain two Michelin stars, Sea Grill does creates, under the direction of Executive Chef Yves Mattagne, an unforgettable experience for its diners. Try the fresh water shrimp with caviar, ahi tuna tartare, or their specialty, the lobster. The latter is an extravagant treat that is prepared right at your table by the chef, using a magnificent silver lobster press designed specially for the Sea Grill by famed French restaurateur Jacques Le Divellec. From the upscale, elegant decor, to the private rooms, Sea Grill provides only the very best for its customers.
*Dress code is casual elegant.*Reservations are highly recommended.
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