The pub-like ambiance at Scheltema welcomes you with warm wood panels and overhanging green glass lamps, giving the place an old world feel. After drinks, start with pan sauteed scampi or warm goat cheese served with honey, and for your main course try the house bouillabaisse, grilled rib of Irish beef, or the Bouchot mussels casserole served in white wine. Dessert is a favorite among diners here, including a simple but decadent chocolate mousse with vanilla cream. A brasserie that is friendly to tourists, enjoyed by locals, and flexible for all group sizes- Scheltema is a good bet.
The whimsical atmosphere and concept of Houtsiplou—its name comes from a fairy tale—belie the solid qua... Read more