Brussels is well-known for the quality and vastness of its seafood, but for those craving red meat, Restaurant Vincent is the place to go. Although Restaurant Vincent does have oysters and mussels in a variety of sauces, it specializes in flambéed meats, such as rump steak with peppercorns in cream sauce, rack of lamb with vegetable bouquetiere, and the classic Brussels dish of beef carbonnade. The outside of Restaurant Vincent is reminiscent to any typical street cafe, yet inside the decor is as exquisite as the food. An elegant dining room stands apart with the intricate tiled mosaics on the walls, depicting natural and nautical scenes. Restaurant Vincent is perfect for any special occasion or a date night out.
The Parlamentarium is the free visitors' center of the European Parliament. Using high-tech... Read more