This snug French restaurant, located just a block from Place du Châtelain, is covered in dark, glossy wood, accented by a sandy, hardwood floor and warm lighting. The creative culinary team here has crafted a delightful list of dishes: favorites include a cod fillet with a chorizo emulsion, a creamy lobster risotto, and a veal cutlet with browned butter and smoked tea foam. If you'd like to be surprised, put yourself in the competent hands of the chef with one of the set-price yeux fermés ("eyes closed") menus. Service and customer satisfaction seem to be priorities around here, so you might even get a visit from the friendly owner.
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