This no-frills restaurant is usually standing room only; a testament to the quality of its food, as locals will pack the place to capacity. Fight your way up to the stainless steel counter to order, and then find a place to wait in the square outside with drinks and complementary bread. The friendly staff have no problem translating the menu, which includes freshly caught razor clams, fried calamari, and oysters among other seafood favorites. Served up quickly and with a glass of white wine, Noordzee-Mer du Nord makes for a favorite lunch time spot among native Belgians.
The neo-Renaissance garden at Petit Sablon offers natural beauty and a place of refuge in the... Read more