At the heart of Brussels, near the famous gothic Saint Catherine church, is La Marie-Joseph. This modern restaurant, with its sleek, contemporary interior, is well-known and beloved by locals and visitors alike for its daily revolving menu, creative use of fresh and seasonal products, and expertly prepared seafood. Head Chef Jean-Marc Lucas works tirelessly to prepare menus that ensure a unique experience every time you walk through the door. Some examples of former dishes include fresh trout with butter and almonds, mixed seafood, grilled sole, cod cheeks, and, for those who prefer red meat, entrecôte.
What was once the Hôtel de la Poste and then the Crédit du Nord bank, is now the extravagant and d... Read more