A popular and well-beloved local fixture, Comme Chez Soi has stayed within the same family for five generations. Meaning "just like home", head Chef Lionel Rigolet combines hearty home cooking with fine dining elegance. This 2-Michelin star restaurant serves meals in courses, with your choice between 3-6 course meals. Boasting a revolving bi-monthly menu, each trip to Comme Chez Soi can be a new experience. Current succulent dishes include cannelloni of lightly smoked salmon, Scottish razor shell with lemon verbena, and fillet of smoked eel. Enjoy your meal in the high-ceilinged main dining area, a cozy private room, or the open, more casual "kitchen table", which has a view of the chefs in action. Perfect for a special occasion, Comme Chez Soi is worth the splurge.
Since its inception, Notre Dame de la Chapelle has seen several transformations. Part Romanesque,... Read more