Fresh products, a dynamic menu, and superior service are all at the heart of why Bon-Bon is one of Brussels's finest Michelin-starred restaurants. The head chef changes the menu not once, but twice daily (lunch and dinner) based off of what is fresh, available, and local—past favorites have included grilled turbot with wine and Sichuan pepper, and house made citrus sorbet garnished with melon ribbons. Additionally, the wine sommelier pairs selections from their extensive collection to match the daily offerings, adding another level to your dining experience. The space and hours are intentionally limited to ensure that guests get the best possible service, so be sure to reserve ahead for a table.
Meant for the most special of occasions, Sea Grill lives up to its tremendous reputation. One of... Read more