Fun and friends come first at this colorful island venue, where the food is as important as the hospitality. The restaurant is located on the south coast and has an indoor dining space along with patio seating.
Seafood and grilled meats are the focus of the menu, which includes several varieties of skewers and beer-battered fish. The snack menu is especially varied, including everything from samosas to popcorn shrimp. The creative drink menu focuses on varieties of rum cocktails, which means plenty of margaritas and similar mixes.
This extraordinary pottery was founded in 1983 by Goldie Spieler, the mother of the current... Read more