Naru restaurant opened on the south coast boardwalk in 2011 and offers all guests an eclectic dining experience which includes full hot-plate Caribbean and Pan-Asian meals as well as a full sushi menu. The name 'Naru' comes from the Japanese verb 'to be'.
You can dine in or call ahead to order take-away options from the range of delectable dishes. The restaurant can also offer group accommodations and catering services for a range of events. If dining in, you can enjoy a relaxed atmosphere with stunning sea views and a lovely cool breeze blowing in off the boardwalk.
The locals refer to it as the Cutter, a simple fish sandwich, that's a favorite among locals and... Read more