This location specializes in fresh spiny lobster, which comes from the nearby Grenadine Islands. The lobsters are brought to Barbados via airplane, still squirming! Lobester Alive refers to the kitchen's commitment to using only the freshest seafood and local products. During the high season, the restaurant's tank can contain as much as 3000 pounds of live lobster.
Inside, the design is simple and beautiful, consisting of outdoor furniture, storm lanterns, and wood-lattice railings. You can dine on the patio or opt for a table right on the beach. Live entertainment is frequent, often featuring jazz with an island flair.
The design of this venue recalls a rustic front porch, especially with the angular wooden beams,... Read more