Established in 2010, Agape Chocolate Factory has stirred the senses of foodies near and far. Focusing on dark chocolate confection made the natural island way, local ingredients are utilized for the best flavor and quality.
Only Barbadian Plantation Reserve Gold Cane Sugar is used to bring out the deepest flavors of the beans. And, oh, is it ever apparent in the resulting local cuisine. Flavor choices in strengths of 50-70% include unique combinations such as Vodka Ginger, Coconut Rum, Mango Vodka, Nutmeg, Almond, and Espresso.
Great for kids of all ages, their interactive tours include free tastings, history lessons, and a walk-through of the chocolatier process. The tour's a little pricey, but what a sweet way to spend an hour or so.
Horse Races have been a Caribbean pastime since 1845 when the islands were under British rule.... Read more