Just a few blocks southwest of the Rathaus, Taverna Christos’s mustachioed Greek chef has been satisfying locals with his home-style meat and seafood dishes for over two decades. Fresh grilled fish and shellfish, simply prepared, keeps people coming back: try the mussels or seabass, both house specialties. Souvlaki with tzatziki is a favorite with the non-fish-inclined. Finish your meal with a homemade baklava. The staff is exceptionally friendly and accommodating, so don’t be surprised when the chef himself comes out to check on your meal.
One of the most bourgeois establishments in all of already-pretty-classy Vienna, Demel serves... Read more