A dinner at Plachutta is sure to be a memorable one, as long as you're a meat eater, as they specialize in tafelspitz. Tafelspitz, literally meaning 'tip of meat for the table', is beef boiled in broth and served with horseradish and vegetables. It is said to be the national dish of Austria. Plachutta is certainly not cheap, but a traditional taste of tafelspitz along with impeccable service is well worth the money. Plachutta also offers delicious entrees for those guests who are not so fond of beef. Be sure to make reservations as this restaurant is usually packed.
A trip to Mraz und Sohn is a delight to both your eyes and taste buds as you dine on some of the... Read more