This pizzeria is modeled after the Neapolitan tradition; the interior is simple, and the selection of pizzas is small to ensure freshness of ingredients and out of the wood fired oven. You won’t come here for the atmosphere, unless you like white walls and fluorescent lighting. You’ll come here for the native Italian chefs, homemade sausage, buffalo mozzarella and lemon soda made from Sicilian lemons. Although the pizza is served quickly, reservations are recommended because of Pizza Mari’s popularity. Sit outside or order for takeout if the weather permits. This pizzeria tosses original Italian pizzas so that you don't have to cross the border.
*Pizza is made until an hour before closing
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