Kulinarium 7, a wine bar and restaurant in the Spittelberg area, puts an haute-cuisine, Asian-fusion twist on traditional Viennese comfort food. Creative, playful dishes dominate the menu: deconstructed beef goulash, duck liver with Älplermagronen (hearty Alpine macaroni and cheese), and a marriage of venison and curry. Choose a glass or two of local Austrian red from the enormous wine selection, which fills two whole cellars. K7 will be a bit of a splurge for most travelers, but the chic atmosphere and professional service elevates the experience to another level.
Rising gracefully above the northern outskirts of Vienna, the forested Alpine foothill of... Read more