Kulinarium 7, a wine bar and restaurant in the Spittelberg area, puts an haute-cuisine, Asian-fusion twist on traditional Viennese comfort food. Creative, playful dishes dominate the menu: deconstructed beef goulash, duck liver with Älplermagronen (hearty Alpine macaroni and cheese), and a marriage of venison and curry. Choose a glass or two of local Austrian red from the enormous wine selection, which fills two whole cellars. K7 will be a bit of a splurge for most travelers, but the chic atmosphere and professional service elevates the experience to another level.
Experience an old fashioned Viennese coffee house with a visit to Café Diglas. This pastry shop and ... Read more