Fresh, organic ingredients melded with Asian and continental spices and cooked according to the "five elements theory" and using mainly organic ingredients they provide an unforgettable Viennese dining experience. Award-winning, Korean-born chef Kim Kocht greets guests with flavorful multi course, prefixed dinners based on market and seasonal availability. An extensive list of international wines complements the flavorful food. Popular with fusion-loving locals as well as in-the-know tourists, dinner reservations are usually essential, although some lucky diners can score cancellations if they call after 2PM. Chef Kim's creativity can also be sampled from her lunch menu, and there is no need to reserve a table with this option. For the particularly adventurous and culinary inclined, cooking classes are also available. Inquire within.
The Church of St. Leopold, also known in Vienna as “Kirche am Steinhof,” is the perfect place to exp... Read more