This fairly new Viennese restaurant sticks to the Viennese gourmet tradition, but also seeks to creatively innovate common dishes. The team at Gasthaus Flosz is very conscientious of the customer experience. Head Chef Thomas Leitner aims to use only natural ingredients sourced from local suppliers, and the wait staff and management strive to create a hospitable experience in a relaxing atmosphere. The menu is seasonal and varied, with main courses and chef recommendations like the rare roast fillet of Tullnerfelder pork in pepper sauce with green beans and potato Schnittlauchkrusteln posted weekly. There is an array of natural juices, like pear nectar and golden delicious apple juice to accompany your dish. Or, you can treat yourself to a carefully picked Austrian wine or Czech beer.
On this tour, local expert Marieta will take you on an unforgettable artistic and culinary... Read more