For a truly unique dining experience, head to Gasthaus Freyenstein, run by renowned Chef Meinrad Neunkirchner. Freyenstein is similar to other higher end Viennese restaurants in the sense that you're getting high quality, creative food, but at Chef Neunkirchner's restaurant, guests can dine casually without a dress code or stuffy weight staff. At Freyenstein, it's all about the food. The menu changes daily based on what is fresh and readily available from local farmers. The best way to sample it all is with the degustation menu, serving up 12 small, delectable dishes. Simple food will ignite your taste buds as Chef Neunkirchner masters unique ingredients such as dandelion syrup and elderflower vinegar.
If you are searching for delicious, high end bites at a reasonable price, look no further. Mill is... Read more