In the 19th district a Heuriger (or wine tavern) named Eckel is awaiting your palette. Go the classic route with an Austrian wiener schnitzel or veal stew or be more adventurous with foie gras or lobster bisque. A great wine is sure to be found for your meal from their extensive wine list--try one from the famous vineyards in Wachau or stick to your favorite Bordeaux vintage. If it’s nice out, sit in the garden among the lime trees and, like Freud, contemplate how your childhood without Eckel may be the reason for all of your problems. Whatever your choice, the third generation owners Mary and Werner Zarl and their staff will treat you like one of the many frequenting regulars.
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