Schedules and menus at this polished vintage restaurant are uncomplicated, limited to a five-course set menu served twice an evening, with an additional late lunch on Sundays. The menu changes frequently on a two-week rotation, which means that every month the menu is completely different.
A community establishment, and a welcoming house for everyone, is part of the venue's character. Advance reservations for any of these meals is essential, as the space available is small, and the kitchen can accommodate dietary requests as long as prior arrangements are made.
Owned by the University of Sydney, this museum boasts the largest collection of antiquities in the... Read more