Savour the rich history of Rockpool with the menu offerings here, made with the finest and freshest local ingredients that Australia has to offer. All of this happens in a venue designed to recall the vast, sumptuous dining halls of the 20th century.
Traditional cooking methods and professional culinary skill make the kitchen tick at this refined restaurant. Creations include whole partridge steamed in bread or roasted lobster. Many dishes are prepared and plated tableside, showcasing the incredible talent of the chefs. Dishes change seasonally, and special menus are available on holidays.
Oldest continuously operating pub in Sydney (established 1828) and historic soldier's watering hole... Read more