This is the story of a small neighborhood shop that started making bread, and the rest is history. Paul Allam and David McGuinness, the owner and creators of the bakery, are chefs turned bakers with a shared obsession for the authentic and handmade.
Everything here is made by hand, from the pastries to the cakes, and there are plenty of organic options to choose from. Enjoy a strong cup of coffee with your pastry, or if you have more time, take one of the baking classes offered. Learn how to make a variety of baked products, from Italian bread dough to pastry mastery.
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