You're in for a glamorous dining experience when you visit Opus at The Richardson. Celebrating both French and Australian cuisine, Opus features chef-created specialties like smoked Tasmanian ocean trout that owe their charms to seasonal ingredients and a creative spirit. White tablecloths and ambient lighting make Opus a terrific place to enjoy a formal date or to celebrate a grand occasion. The menu isn't expansive, but it is loaded with choice ingredients and changes frequently. At any given time, however, you can expect to enjoy freshly shucked oysters and other fresh catches from the sea.
Be sure to come hungry when you visit Miss Maud Swedish Smorgasbord Restaurant. An elegant setting... Read more