The award-winning gourmet food at this modern, refined restaurant combines fresh local produce to create traditional yet contemporary dishes that reflect the rugged wilderness of Queensland. The dining experience here includes a carefully curated list of beer and wine, along with a list of unique local cocktails that use freshly pressed juice. The design is open-concept, integrating the tropical outside foliage, and the decor and tableware is graceful and understated, putting the focus on the food and natural surroundings. Guests can relax in plush, upholstered booths or more traditional tables and chairs.
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