In 2015, Screaming Eagle--the vision of Chef Erwin Hüsken--nabbed the "#1 Restaurant in the Caribbean" honors in Caribbean Journal's annual roundup. "French-fusion boutique cuisine" is how the South Beach eatery describes its culinary territory, which adventurously draws from around the world--including, naturally, Aruban cookery--to engineer its dishes. And the classy grub comes complimented by hundreds of wines and the rich pickings of the lavishly stocked bar.
You're also spoiled for choices experience-wise between the indoor dining area, the outdoor patio, and the hard-to-resist "dinner-in-bed" setup.
Combine the food cultures of the Caribbean islands and Portugal with certain choice influences from... Read more