The legendary imprisonment of Henri Charrière is the inspiration behind the atmosphere and menu at Papillon. He was the first man to escape the prison called Devil's Island in French Guyana, and was given the nickname of "Papillon" not only for his knack at slipping out of tight places but also for the butterfly tattoo on his chest.
The French plates that make up this eclectic menu have been given a twist with local Caribbean flavors and spices, a combination that is sure to set your taste buds free. The tropical weather also gives you the liberty to dine al fresco, either on the patio or in the open dining room.
Open, unfenced spaces of white sand, grass umbrellas, and volleyball nets are the first features... Read more