When this restaurant first opened in Palm Beach more than 25 years ago, few other locations were serving authentic local food. This one made it their driving focus and now serves up their eclectic island menu in a restored period farmhouse.
Guests can dine in the warm tropical air under the sun or stars, or opt for climate-controlled comfort in the interior dining room. Most of the menu is inspired by Grandmother's secret recipes, even the restaurant's signature cabrito, or goat stew, which is a regional specialty.
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