A family-owned and operated restaurant, Driftwood specializes in Aruban-style seafood. From the fresh catch of the day to lobster specials, diners will enjoy the delicious fare in a pleasant setting complemented by attentive service.
While Driftwood's plates are elegant, the restaurant is also family friendly. The menu features both hot and cold appetizers, including shrimp cocktail, fish croquets, escargot in butter, and crab cakes. Featured entrees come from both land and sea. Favorites include the Lobster Thermidor, curried shrimp, filet mignon, and rack of lamb. You'll also find dishes featuring crab, chicken, pasta, and more.
Feel that Rafael Nadal or Serena Williams inside of you itching for expression during your Aruba... Read more