Step into Bavaria German Restaurant, and boy you'd think the Black Forest had just sprouted from the tropic soil of the Lesser Antilles. Here you dig into hearty Bavarian victuals such as creamy potato soup, potato pancakes, pretzels, spätzle, schnitzel, and naturally a whole family tree's worth of sausages.
Tasty as it is, that kind of Northern cuisine only goes so far without some authentic German beer to wash it down. Fear not: Bavaria German Restaurant has you covered in that department as well. Dunkels, schwartzbier, doppelbocks: You've got Munich-worthy liquid food here, plus sudsy offerings from other corners of the beermaking universe.
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